Switch WPI - Buckwheat Protein Pancakes

Try This Recipe for a Gluten-Free Treat!

Buckwheat Protein Pancakes

Pancakes packed with goodness! These will keep you full for hours, and the whole family will LOVE them.

INGREDIENTS:

• 1 cup buckwheat flour

• ½ cup vanilla protein or WPI from Switch Nutrition

• 1 cup almond milk

• 1 egg

• 2 tsp baking powder

• 1 tsp cinnamon

• 1 tbsp maple syrup

METHOD:

Place everything in a bowl and whisk until smooth.

Scoop ¼ cup amounts into a lightly greased pan on medium heat.

Cook for 1–2 mins per side. Flip when you see small bubbles appear.

Serve with your favorite yoghurt and fresh fruit.

Why Switch Nutrition? They’re all about honest ingredients, innovative solutions, and helping you fuel your body to live, work, and play at your best.

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